Sparkling cider from Brittany made with apples grown in Morbihan, France. Made "the old fashioned-way" with vertical presses. Everything is done with old machines that favor the quality of the juice, but also require a lot of manpower. No sweetening. Unfiltered. No added sulfites. 

Ferme de Port Coustic is based on the island of Groix, just off the coast of Brittany in France. Noémie Vallélian and Mathieu Le Saux are developing a vinyard in Groix, and in the meantime are already making cider, perry, lambig (apple brandy made to Breton standards) and aperitifs (including  Pommeau de Bretagne). They also produce a beer fermented using the lees (yeast sediment) from one of their cider ferments. Their ciders are made true to Breton/Brittany traditions. Ferme de Port translates to Port Farm, their farm is named for the area on Groix island in which they're located. 

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